If you ask my colleagues from last year, or to my mother, they would confirm that I m not amongst the best cooks in the world, but they would also confirm what a swift learner I am.
After spending 1 year in a house where I had to cook once a week to 7 people, I got the basics of cooking quite well, and now I m quite handy in the kitchen, yet not close to perfect still. Also some of my colleagues from last year helped me out a lot with cooking, being my su chefs when I cook, giving me practical tips and nagging me whenever I made a mistake.
Right now I m living in a dormitory in Leuven, where 16 people from all around the world resides, with different habits, cultures and different tastes.
Every Thursday there is our community meal, where two people from the group cook for the rest of the group. And this week was my turn.
My Indian cook-mate unfortunately had his dutch class the same time, so we decided that he would do the shopping, and I cooking. I told him what he needed to buy, and he did it, more or less, for example not buying tuna, not knowing what a tuna looks like, coming from a non-meat eating Hindu culture.
So with not full materials, but adequate, I started my cooking adventure, alone, for 16 people.
The menu was soup ( ready of course ), pasta with 3 different sauces, boiled vegetables, banana and pineapple with milk and ice cream as dessert. Quite varied and sophisticated I must say:)
I started with the pasta’s and sauces, trying to reach every single one of the pots, but sometimes failing, with spilling of the overcooked pans. Also cooking tomato sauce was the biggest mess, while all the oven was covered with tomate sauce. After 1,5 hours, the food was almost ready, with everything spilled everywhere, more like a war zone than a kitchen. Also the pasta was too much in quantity, that there was no filter big enough for it, so I had to put it partially, put the filtered pasta on a plate, and put the rest of the pasta in the filter again. Dealing with all these left me dirty with sauces all around me and burned many times. I also felt like I burned the pasta and the vegetables, but wasn’t quite sure.
Finally eating time came, and my dorm-mates started gathering, after writing on the board what is on the menu, I let them start. Yet, I couldn’t eat out of excitement because I was looking at people’s faces after every bite, checking what their reactions would be, pleasure or disgust.
Unlike my cooking process, the eating process was quite good, and people were quite happy with what I managed. Girls even talked what a good husband I would make and guys asked me how I can make such good pasta.
At the end, one polite friend thanked me publicly, and I got an applause from 16 people for my cooking, and I got an applause in the first time in my life out of my cooking ‘ skills ‘. In my life I was applaused by 1000 people too, but when you are applaused by your cooking, it is unique:P
The ice creams at the end made it even better, and everybody withdrew back to their rooms happily.
When I said goodbye to the remaining ones, their respond was ‘ good cooking mate ‘.
I was happy:)



